Got a call today from Siti, my colleague cum lab-mate (UK2000-2004) in the Satake Centre for Grain Process Engineering (SCGPE) at UMIST. Our long chat reminds me of memorable times there. UMIST now known as the University of Manchester after the merge with Manchester Univ. Our good times doing the ‘flour’ business (pronounce it as flower, yes)…with Grant, Chaoying, Collin, Seve, Zoe, Jintang, Peter, Wang, and in the lab with Dave, Phillip, Henrietta, Chin, Marliya, Suzanna, Tuya and Lily – hi there wherever you are! Almost about four years doing the study; live wheat, eat wheat, sleep wheat! Indeed, wheat grain is a unique creation by the almghty God- small but a big challenge for millers since ancient times. Unlike rice which is very ‘straightforward’, wheat grain- the heart-shaped cs has such an interesting story! What’s up? to be continued….;-D
workd over wheat and flour sience 1995, I visited Satake center at 2005, and had worked with Grand, Wang, Lily, I hope they mail me.